An award-winning business


From innovative food to outstanding customer service and business

sustainability, we’re constantly striving to improve what we do.


That’s why we’re immensely proud of our awards, and of the teams

that help us achieve such outstanding success.   

  • 2004 Bath Area Business of the Year

  • 2005 The Queen’ Award for Enterprise - Innovation

  • 2006 PWC West of England Business of the Year

  • 2007 FDF Community Partnership Awards

  • 2008 National Business Awards National Finalists & Regional Winners – Innovation & Corporate Social Responsibility

  • 2009 Franchise Marketing Awards; Big Tick – Business in the Community, Talent Award; National Business Awards South – Customer Focus

  • 2010 RoSPA – Gold Award for Occupational Health & Safety; Craft Guild of Chefs Award – Phil Rimmer, Development Chef of the Year; Catey – Sustainable Business Award; National Business Award – Customer Focus; Food Manufacturing Excellence Awards – Company of the Year and Frozen Food Manufacturer of the Year

  • 2011 RoSPA – Gold Award for Occupational Health & Safety; National Business Award Finalists – Innovation and Private Business of the Year

  • 2012 National Business Awards - Orange Innovation Award for our CarteChoix range; Cost Sector Catering Awards – Chef of the Year, Phil Rimmer, apetito’s Head; Development Chef, FDF Growing Business of the Year

  • 2013 RoSPA- Gold Award for Occupational Health & Safety; Go Awards Scotland- Procurement Innovation of the Year-Texture-Modified Meals; FDF- Innovation Award for Texture-Modified Range

  • 2014 RoSPA – Gold Award for Occupational Health & Safety

  • 2015 RoSPA – Gold Award for Occupational Health & Safety

  • 2016 The Queen’s Award for Enterprise – Innovation; RoSPA – Gold Award for Occupational Health & Safety